corn casserole recipe jiffy wirh green chilis

While it is similar to cornbread, this corn casserole has a unique texture in that it is softer than cornbread, somewhere between a pudding and a bread, but has a cornbread-like crust. The spiciness complements the sweetness of the corn, and salty savory-ness of the sausage. This corn casserole is different that most as it has a spicy kick from the RO*TEL (diced tomatoes and chilies) and jalapeños. Basically, whether you call it corn casserole or corn pudding, it is the same delicious creamy, cheesy corn casserole. It is creamier, more like a corn pudding.

Is This The Same As Jiffy Corn Casserole?Ĭorn casserole or corn pudding or scalloped corn (whichever name you prefer) is a tradition at many Thanksgiving tables, especially in the South, one of my family’s favorite casserole.Ĭorn casserole is not cornbread, as some would expect.

Reheat: Warm up your leftovers in the oven at 350 degrees F for 10 minutes or microwave for two minutes.

Freeze: If you are not going to eat it within the next few days, put it in a freezer bag after it cools down, and then store it in the freezer for up to 90 days.

Store: Store in an airtight bowl or casserole dish for up to three days in the fridge.

Similarly, this is delicious with a bowl of soup like homemade turkey soup or this instant pot cabbage roll soup.

You could also spoon bread on top of a bed of pasta or rice.

It also goes great with a bowl of chili or this meaty crockpot beef stew.

Add some crushed Ritz crackers mixed with a little bit of melted butter on top of the casserole after it is done cooking.

This makes a perfect side dish for any main meal.

Sprinkle with bacon bits for a crunchy topping.

Garnish with chopped green onions and serve while it is still warm.

This is a versatile side dish that goes well with a variety of main courses. Simply follow the recommended cooking time in the recipe card below and avoid lifting the lid of the slow cooker too often, as this can let moisture escape.Īlso, if you end up with a dish on the dry side, simply add some extra liquid to it, such as 1/4 cup of milk or sour cream. How do I prevent the casserole from getting too dry?įirst, make sure not to overcook it. Next, mix until there are no lumps, and you have your mixture. Just gather 2/3 cup flour, ½ cup cornmeal, 1/3 cup sugar, 1 tablespoon baking powder, ½ teaspoon salt, and 2 tablespoons of vegetable oil. Making muffin mix from scratch is not difficult and you only need a few basic ingredients. What if I don’t have any Jiffy corn muffin mix? Soy or coconut milk can also be used but it will not be as creamy. Or, in this recipe, double the whole kernel and add one-half cup of whole milk or half and half. You can actually make cream corn by mixing a half-cup of milk and one tablespoon of cornstarch into a can of drained whole-kernel corn. The basic ingredients are corn, milk, sour cream, eggs, and butter with Jiffy muffin mix. They probably shared it with the Europeans who came later, and we put our own spin on it over the years.

Milk: Whole milk is best but 2%, skim, and almond milk are fine.įrequently asked questions What is corn casserole?Īlso known as corn pudding, this dish has been around since the old days when Native Americans used water and corn together to make it.

Cream-style corn: Canned or made homemade.

Whole kernel corn: Sweet is best, canned or fresh.

Jiffy cornbread mix: Or you can make your cornbread mix.

And when you need the specifics, scroll down to our recipe card. Ingredients needed:Īlthough these basic ingredients are often found in everyone’s kitchen, here is a list of what you will need. Made with simple ingredients this is a dish that the whole family will love.

It can be served as a hearty side dish or a vegetarian main meal. This crock pot corn casserole recipe makes a great holiday meal too for any occasion. It only takes about 5 minutes to put it together, which is super convenient when cooking for large gatherings during the holidays. I simply put all the ingredients in the crock pot and do my other recipes while this is slow cooking to perfection. During the holiday season, this is my go-to side dish. This classic side dish is fabulously creamy and delicious with a nice sweet taste to it. By slow cooking it, the ingredients marry well so you get a delicious burst of flavors in every bite. It seems this dish has been found on many tables at Thanksgiving or Christmas dinner, which makes sense because it is delicious.

Corn casserole recipe jiffy wirh green chilis